One order contains four one pound packs of Hickory Smoked Country Bacon from our smokehouse and plant in Madisonville, TN. Our Hot Pepper Bacon Jam has just the right amount of spice with roasted red pepper puree, jalapeño peppers, and real smoky bacon. Remember our Country Bacon is salt cured and will be salty in nature. Ingredients: Water, salt, sugar, maple syrup, flavorings, sodium erythorbate, sodium nitrite. Oak and hickory will produce a stronger, heartier flavor. As weird as that looks typed out, the second sentence is absolutely true when Epic is involved: their brand-new Bits lineup includes this smoky rendition of everyone's Kiolbassa Dry-Cured bacon is packed with flavor and doesn’t shrink or splatter like average bacon. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret … Climates had to be just right to cure hams in the days before electricity and Kentucky's climate fit the bill. 2.In medium bowl combine ground beef, and one egg mix together, add salt, pepper and crumbled bacon. Hickory smoked uncured bacon. Broadbent's Original Bacon and still the favorite! Applegate Naturals Hickory Smoked Uncured Sunday Bacon One serving : 2 slices (14 g), 70 calories, 5 g fat, 2 g saturated fat, 0 g trans fats, 310 mg sodium, 0 g carbs, 6 g protein Applegate is a brand that prides itself on natural and organic meats, with 100 percent vegetarian diets for their animals and humane farming methods. Curing bacon yourself might seem like a lot of labor when you can just go to the supermarket and pick up a package that is ready to cook as is. Then Slow Aged and Hickory Smoked to prefection. Over time, the bacon we buy at the store today has become a shadow of what the American family crafted themselves 100 years ago. Hand rubbed with salt, brown sugar, and black pepper, slow aged, and hickory smoked to perfection. Add to Cart. 4 slices per inch and has about 8-10 slices per pound. Learn more. Increase Quantity Decrease Quantity. Incredible hickory smoked bacon, now with no added sugar. This means no water added, is no water to cook out and MORE BACON to eat! The exact price will vary based … Shop for Never Any! Serve it up crispy or chewy, because it's bacon. Time to table:* 10 minutes. Get ready for Boss Hog's delicious hickory smoked bacon. Then Slow Aged and Hickory Smoked to prefection. Rather than pick an overall winner, we found it made more sense to offer a few favorites based on our different ideal bacons. My first attempt was awesome, using Pops brine and apple wood for smoke. It is a sandwich all in itself or a topping for a variety of sandwiches, plus a topping for salads, baked potatoes, pastas and much more. Our Traditional and Best Selling Hickory Smoked Kentucky Bacon! This bacon is dry cured by hand with salt, brown sugar, and black pepper. And the only thing better than bacon is homemade bacon. Hickory Smoked Bacon flavor-enhanced with a delicate coat of fresh, cracked peppercorns. Like oak, it burns with a crisp, clean smell but has a slightly stronger flavor that’s comparable to bacon! by San Francisco Salt Company, Pit Boss Tennessee Apple Butter(2 Pack 6.55 oz ea), Pit Boss Pulled Pork Rub 6 oz (Pack of 2), PIT BOSS 40340 Southwest BBQ Rub Grill Spices, Multicolored, Pit Boss Champion Chicken Seasoning 6 oz (Pack of 2), Pit Boss 50612 5 oz Shakers Spices and Rubs (6 Pack), McCormick Grill Mates Spices, Everyday Grilling Variety Pack (Montreal Steak, Montreal Chicken, Roasted Garlic & Herb, Hamburger), 4 Count, Pit Boss Grill Seasoning (Smoky Salt & Cracked Pepper 11 oz), Pit Boss Grill Seasoning (Champion Chicken, 14.75 oz), PIT BOSS 77435 Vertical Lp Gas Smoker, Red, Pit Boss Grills 77550 5.5 Pellet Smoker, 1548 sq. Take time to give a review once you've tried our products. Not bacon you cook at home, but Bacon cured from scratch! Broadbent Hickory Smoked Bacon Our Traditional and Best Selling Hickory Smoked Kentucky Bacon! Flavorful, thick, and succulent, this bacon is not your average grocery store bacon … It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich).Bacon is also used for barding and larding roasts, especially game, … Ships in 1-2 weeks. Cook your bacon until crispy place bacon on paper towel to cool. Top subscription boxes – right to your door, © 1996-2021, Amazon.com, Inc. or its affiliates. Vegan friendly. Country Ham and Dry Cured Bacon were staples that sustained many of our first settlers as they moved west. When you order our pork, you’re doing more than just treating yourself to a delicious meal and delivering essential nutrients to your body — you’re supporting local … Nutrition highlights This is the best bacon. This Country Bacon is Dry Cured with simple ingredients including salt, sugar and sodium nitrite. Flavor: Plant-Based Hickory Bacon. Gluten free. Yes indeed, "bacony" is an adjective straight out of the bacon dictionary. We still make Broadbent's Kentucky Country Ham, Smoked Bacon and Breakfast Sausage the old-fashioned way! Father's Grilling Bacons are thick sliced by hand 1/4 inch think. The types of bacon you might find will vary all over the world. Father’s Country Hams, Bacon, and Sausage have been made on our family farm since 1840 — cured by a method passed down from generations of the Gatton family, and hickory smoked right here on our farm the "Old Country Way!" The link to Coleman Natural Uncured Hickory Smoked Bacon has been copied Description Description This classic bacon is smoked over hardwood to produce a well-balanced flavor profile that incorporates subtle hints of light brown sugar, honey and salt. Hickory smoke has a nice nutty taste, to which some people associate it with bacon. Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Discover quality deli products at affordable prices when you shop at ALDI. …Read More >> “ Take the time to savor the flavor and experience of Black Sheep Bacon — bacon like it once was. Then Slow Aged and Hickory All three bacon options will give any bacon … 96 ($1.85/Ounce) Get it as soon as Fri, Apr 2. Bacon made with Pure Maple Sugar, as in sugar straight from … Price $ 9.00. Date: January 27, 2021 Two strips of fried bacon. Gluten Free. This Country Bacon is Dry Cured with simple ingredients including salt, sugar and sodium nitrite.